![]() ![]() ![]() Pour the mixture into the prepared baking dish and top with a coating of bread crumbs. Pulse a third of the squash mixture in a food processor until chunky-smooth.Īdd to the bowl with the rest of the squash, egg, and cheese mixture, and stir to combine. In a medium bowl, combine the beaten eggs, cheeses, basil, parsley, Tabasco, salt, pepper, nutmeg and sugar, then set aside. Heat butter in a large skillet over medium-high heat.Īdd onion and celery and cook, stirring occasionally until edges of onion turn golden brown.Īdd garlic and cook another minute, then add squash and cook until tender and slightly brown, approximately 10 minutes. Grease an 8x8 baking dish, dust with bread crumbs and set aside. Break in the mushrooms and toast in the dry pan for 10 minutes to bring out their nuttiness, tossing. Put a large deep casserole pan on a high heat. Place skin side down directly on the bars of the oven. In a large pan, heat the olive oil, then cook onion and garlic for 5-7 mins until the onion is softened. 3 yellow squash, thinly sliced (about 4 cups) Wash and trim the squash (there’s no need to peel it), carefully halve lengthways and deseed.Add cooked squash and onions to egg mixture and stir well to combine. In a large bowl, whisk together eggs, cheese, and sour cream. Add the sliced yellow squash, onions and salt, pepper and cayenne (optional) and cook until tender. Cooking, stirring frequently until squash just starts to soften and liquids have been released, about 7 to 10 minutes. Ingredients 6 tablespoon butter divided 5 medium yellow squash sliced -inch thick (about 7 cups) 1 medium yellow onion chopped Salt to taste Pepper to. In a large skillet, melt 2 tablespoons butter over medium heat. Add in squash and onion and season with salt. 6 Ratings Jump to recipe Loaded with tender summer squash and topped with crispy crackers and melted cheese, this old-school Southern dish is a classic comfort food It's the perfect side dish to use up extra summer squash and a crowd favorite at all your cookouts and barbecues. Heat canola oil in a large skillet over medium high heat. 3 zucchini, thinly sliced (about 4 cups) Lightly grease a 9x9 baking pan or casserole dish.Whisk sour cream and egg together in a large bowl. Cook and stir squash and onion in hot butter until tender, 10 to 15 minutes. Melt 1/4 cup butter in a saucepan over medium heat. 2 and 1 stars - I do NOT give.Courtesy of Early Girl Eatery and re-printed from Eatin' in Season in Mountain Xpress Preheat oven to 350 degrees F (175 degrees C). 3 stars - Fair, but not sure whether I would repeat. In a separate bowl, mix together the soup, mayo, eggs, cheese, onions, salt, and pepper. Put squash into a large bowl for mixing with the filling. 1 tablespoon vegetable oil 6 medium thinly sliced yellow squash 1 large thinly sliced Vidalia onion 1 tablespoon butter 1/2 cup grated Parmesan cheese 1. I prefer smaller sized squash since it is tender. 4 stars - Adjustment in ingredients for flavor. Wash and slice squash into small medallions or dice into smaller pieces if the squash is large. Mix the sour cream, cheddar cheese, eggs, mayonnaise, salt, and pepper in a bowl. Removing the excess liquid from the squash is essential so your casserole doesn’t turn out too watery. MY RATING SYSTEM: 5 stars - Excellent in taste. Boil squash and onion in a large skillet with water until tender. Pet Peeve: People with a negative attitude. Therefore, I am so happy I found the Recipezaar site. Since life is so short I try to count my blessings each day and give to the less fortunate. I also enjoy games on my laptop, growing flowers, lunches with friends, babysitting grandchildren, photography and traveling. I am a southern girl and enjoy comfort foods!!! I am a big cookbook collector and have been for years. I like Taste of Home magazine and I am a big fan of foodnetworkTV. Many of them have come from my 48 years of cooking, my mother's recipe box or other relatives. All of my recipes are the tried and true type. I have also been a substitute teacher for the elementary grades in the public school system. ![]() I am retired from being a paralegal and a real estate agent. Thanks for taking the time to stop by My Page! I am married to a quiet, but fun loving guy who cleans up the kitchen!! I have grandchildren who I adore. ![]()
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